Kvutzat Yavne Food Products factory was the first factory in the food industry in 
Kvutzat Yavne Food Products factory was the first factory in the food industry in 
Over the years, the pickles of “Kvutzat Yavne Food Products” have become identified with the Israeli taste. Without them no meal is complete.
They fit very well with the climatic conditions in our region, and they have a special status in Mediterranean cuisine in general and Israeli cuisine in particular.
The fermentation process manages to preserve most of the nutrients of the pickled vegetable, thus enabling a long shelf life and a unique taste that is so loved by many people.
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From a small, local collective kibbutz enterprise, we grew into one of the top, leading factories in Israel in the production of preserved pickles. The factory is the newest and the most sophisticated in Israel. Cutting-edge and advanced production methods are applied in our factory, along with state-of-the-art automated processes – all that with the expertise and dedication of our reliable employees.
The real secret of our success is the use of fresh and high-quality raw produce and ingredients which come directly from the field into the factory. These fresh, meticulously selected produce go through all the processing stages, under strict supervision, so that quality of the products is maintained and ensured.
