Marek Divka

Marek Divka

There is nothing like good soup in the winter. We’re going to make an interesting soup of peas and peppers. Who knows what Pepper produced?



Olive oil


So a lot of ingredients here are related to the winter and I suggest we start working. forward.

A box of peppers was produced by Yavneh Group

Slice and chop any vegetable according to the size needed for the recipe (garlic, onion, and root vegetables).

Tomer, do you know how to chop? Let’s cut the onion and garlic.

TAHAL, you will cut us the root vegetables, cutting aesthetic and precise.

Corrects the cutoff method as needed and explains the correct cutting

Fry the chopped garlic and onion in a pan with olive oil until golden.

2 tablespoons olive oil

4 chopped garlic cloves

1 chopped onion

1/2 cup chopped red onion

1 carrot coarsely cut

1 coarsely chopped celery root

1 parsley root and coarsely cut

Add to the pan the root vegetables (carrots, celery root, root).

Chop the coriander.

Tahal Bowie Cut the coriander.

Add the fresh coriander, peas and ground coriander seeds.

Fry all ingredients for 5 minutes.

You know, winter is the season of root vegetables. They are fresh, full of flavor, full of fiber and nutritious. In short, you should eat.

1/2 cup fresh coriander

4 cups peas

1 teaspoon coriander seeds ground

Grind the mixture with a blender.

Season with salt. Taste and adjust flavors with salt.


In a bowl, mix the shifka slices, the red pepper cubes and the sausage strips with 2 tablespoons of olive oil.

TAHAL, come help me slice the peppers, Tomer, you cut the sausage into nice strips.

I use natural peeled pepper without preservatives or food coloring

3 peppers were sliced ​​into thin strips

1/2 red pepper diced

50 grams of shoulder sausage sliced ​​into strips

2 tablespoons olive oil

· Pour the soup into a serving dish and decorate with the seasoning mixture.

Please, pea soup and stirring. Have an appetite.

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