A box of peppers was produced by Yavneh Group
2 tablespoons olive oil \
4 chopped garlic cloves
1 chopped onion
1/2 cup chopped red onion
1 carrot coarsely cut
1 coarsely chopped celery root
1 parsley root and coarsely cut
1/2 cup fresh coriander
4 cups peas
1 teaspoon coriander seeds ground
3 peppers were sliced into thin strips
1/2 red pepper diced
50 grams of shoulder sausage sliced into strips
2 tablespoons olive oil
How to beat:
Slice and chop any vegetable according to the size needed for the recipe (garlic, onion, and root vegetables).
Corrects the cutoff method as needed and explains the correct cutting
Fry the chopped garlic and onion in a pan with olive oil until golden.
Add to the pan the root vegetables (carrots, celery root, root).
Chop the coriander.
Add the fresh coriander, peas and ground coriander seeds.
Fry all ingredients for 5 minutes.
Grind the mixture with a blender.
Season with salt.
In a bowl, mix the shifka slices, the red pepper cubes and the sausage strips with 2 tablespoons of olive oil.
· Pour the soup into a serving dish and decorate with the seasoning mixture.