עבריתالعربية
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Kvutzat Yavne and the Mediterranean Cuisine

Over the years, the pickles of “Kvutzat Yavne Food Products” have become identified with the Israeli taste. Without them no meal is complete.

They fit very well with the climatic conditions in our region, and they have a special status in Mediterranean cuisine in general and Israeli cuisine in particular.

The fermentation process manages to preserve most of the nutrients of the pickled vegetable, thus enabling a long shelf life and a unique taste that is so loved by many people.

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The New Factory

  1. Factory area

    Dunams

  2. Packaging Area

    Meter

  3. Packaging and Pitting

    Lines

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